Matrix 5.0 - Syntrax
* PRODUCT VALUES MAY VARY BY FLAVOR
BEST-TASTING PROTEIN . . . GUARANTEED
VITAL NUTRITION FOR HEALTH & RECOVERY
UNDENATURED WHEY PROTEIN, MICELLAR CASEIN & EGG ALBUMIN
THE PROBLEM: Protein powders that are low in quality, contain fat-inducing maltodextrin, taste horrible, require a blender to mix properly and contain only one very fast-acting protein. No doubt that most of these products are cheap, but who wants to gag something down day after day that’s neither convenient nor beneficial?
THE SOLUTION: Matrix® protein powders. Taking years to properly formulate, Matrix® solves all of the problems currently afflicting those other low-grade protein powders. Most importantly, we completely stayed away from cheap, inferior protein sources, such as denatured sodium and calcium caseinate. We knew that to be the best, we had to use only the highest-quality protein sources, such as ultrafiltered whey protein, ultrafiltered milk protein, native egg albumin and glutamine peptides. The costs are much higher, but the rewards are significant. These proteins not only taste great, but they are unmatched in their ability to improve overall health as well as build critical bodily tissues and processes.
To make the highest-quality product in the industry, we knew we had to do even more. We decided that we would not settle for anything but the best-tasting protein powder on the market. After countless trials, we arrived at several delicious flavors that are pure ecstasy to consume.
Completing our solution to the problem, Matrix® is thoroughly instantized so that every scoop dissolves perfectly in your favorite beverage. No more disgusting clumps or blenders that dirty your kitchen . . . with Matrix®, you only need a spoon!
WHAT IS MATRIX®?+
WHAT MAKES MATRIX® A HIGHER-QUALITY PRODUCT THAN THE COMPETITION?+
WHY A BLEND OF DIFFERENT PROTEINS INSTEAD OF JUST ONE PROTEIN?+
WHEN IS THE BEST TIME TO CONSUME MATRIX®?+
IS MATRIX® A SUPERIOR PROTEIN FOR THOSE WITH MEDICAL CONDITIONS, SUCH AS BARIATRIC SURGERY PATIENTS?